We invite you to Sobre de la Mesa restaurant for an original tasting dinner combined with wine pairing and live music.
More tasting dinners coming soon.
Catalonia. Gaudí. Modernism.
The third stop on the Sobre de la Mesa flavor journey
There are dinners after which you leave just to eat your fill. And there are those after which you leave somewhere else – in your thoughts, senses, memories. España en Platos belongs to the latter category. It is an original series of tasting dinners that leads through Spain not by map but by story. Each evening is a separate chapter – immersed in regional flavors, wines, and cultural contexts. It’s not about "Spanish cuisine" as a slogan. It’s about Spain experienced at the table. Each dish is an interpretation of an idea, place, or symbol – from the organic forms of Casa Milà, through the colors of Park Güell, to the monumental silence of the Sagrada Família. Flavors develop in stages, layers, with a sense of rhythm. Nothing here is accidental, but nothing tries to be obvious.
TASTING MENU
Amuse-bouche "Trencadís del Mar" Red shrimp tartare from Palamós, citrus oil, yuzu caviar, black rice chips Cold Starter "Gardens of Park Güell" Beetroot and orange carpaccio, goat cheese, pistachios, thyme honey, arbequina olive oil Warm Starter "Waves of Casa Milà" Grilled octopus, white bean cream, smoked paprika, chili oil Fish Course "Light of Barcelona" Dorado confit in olive oil, saffron fumet, fennel, lemon air Main Course "Sagrada Familia" Slow-roasted lamb, Priorat red wine sauce, parsnip purée, black garlic Dessert "Gaudí's Colorful Dream" Catalan cream in a modern interpretation, mango gel, raspberry sorbet, almond crumble
TASTE SPAIN
Why are the tasting dinners at Sobre de la Mesa a feast for the senses?
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