Spanish romanticism on the plate
We invite you to Sobre de la Mesa at AC Hotel Kraków by Marriott for an exceptional Valentine's Day dinner - a culinary romance of Spanish tradition with modern finesse.
Our signature Valentine's menu is a journey through the aromas of the Iberian Peninsula – from Manzanilla olives, through lamb in Rioja wine, to chocolate fondant with a spicy chili accent. Each dish is a tale of senses and closeness – prepared with the utmost care to make your evening special.
PRICE: 209 PLN per person + 10% service charge
Manzanilla Olives Marinated in Citrus and Vermouth
Served with a delicate foam of Arbequina olive oil and orange peel.
The freshness of citrus meets the subtle bitterness of olive oil.
Rojo Tuna Carpaccio
With extra virgin olive oil, Maldon sea salt, yuzu emulsion, and a delicate touch of saffron.
Oceanic delicacy combined with luxurious aromas.
Wild Mushroom Cream with Truffle Oil
With jamón ibérico chips and a drop of oloroso sherry.
Deep, earthy flavor with a note of Spanish nobility.
Lamb in Rioja Red Wine
Served with parsnip purée, young honey-thyme glazed carrots, and demi-glace sauce.
Juicy meat, aromatic wine, and velvety sauce – the quintessence of Spain.
Chocolate Fondant with Ancho Chili
With sheep’s milk ice cream and Marcona almond crumble.
Intense, sensual dessert with a slight spicy twist.
