November 28, 2026 | 6-Course Tasting Dinner with Wine Pairing

Late November is the perfect time to slow down, gather around the table and enjoy the rich flavours of autumn. Aromatic wild mushrooms, roasted vegetables, tender meats and warming spices – these seasonal ingredients have inspired our special St. Andrew's Night menu.

6 COURSES
WINE PAIRING

Price: PLN 279 per person + 10% service charge

A special evening in an even more special setting!

Join us for an evening inspired by the Flavours of Autumn. Our chef has created a six-course tasting menu celebrating seasonal ingredients and creative culinary combinations. Each course will be accompanied by a carefully selected wine, chosen to complement the dish and bring out its distinctive flavours and aromas.

Enjoy St. Andrew's Night in the intimate atmosphere of Sobre de la Mesa, with exceptional food, thoughtfully paired wines and conversations worth lingering over.

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Amuse-bouche
Marinated duck breast, Jerusalem artichoke, fresh herbs

Starter
Baked goat's cheese, seasonal autumn vegetables

Soup
Spicy pumpkin cream soup, pickled ginger

First Main Course
Cod loin, pearl barley with wild mushrooms, wine sauce

Second Main Course
Lamb rump, roasted carrots, confit potatoes, traditional grey sauce

Dessert
Fig cake, blood orange mousse
Date: Saturday, November 28, 2026
Price: PLN 279 per person + 10% service charge
Includes: Six-course tasting menu with wine pairing

Reserve your place and celebrate St. Andrew's Night at Sobre de la Mesa, discovering the flavours of autumn accompanied by carefully selected wines.
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