Restaurant Week is a moment we look forward to at Sobre de la Mesa in particular, a chance to show you our kitchen from a slightly different side. Over these few weeks, our team is preparing a signature tasting menu where Mediterranean inspirations meet bold, modern techniques.
This is a menu built around discovery: starters that surprise with texture and contrasting flavours, main courses built around the finest seasonal ingredients, and desserts that close the meal on a note of sweetness. This year's full Restaurant Week menu:
Menu A
Starter
Beef pastrami with spicy paprika cream and crushed olives
Main Course
Braised pork stew with vegetables and potato-bean mousse
Dessert
Honey cake with roasted plum
Menu B
Starter
Marinated herring with green tomato gazpacho, compressed cucumber and raspberry powder
Main Course
Redfish fillet with saffron rice, green vegetables and wine-butter sauce
Dessert
Pear and blackberry crumble with vanilla cream
