New Year’s Eve in
AC Hotel by Marriott Krakow!

Starter

• Bluefin tuna flakes with avocado, mango, lime and sesame oil, served with a crispy tuile and microgreens

Soup

• Lobster and shrimp bisque with a hint of Cognac, saffron and tarragon oil

Main Course

• Sous-vide lamb rump with Jerusalem artichoke and vanilla purée, red wine sauce and roasted baby vegetables

Dessert

• White chocolate and pistachio mousse with passion fruit gel and raspberry meringue

Cold Buffet

• Cocktail prawns with avocado mousse, cherry tomatoes and Marie Rose sauce
• Salmon tartare with mango, chili, coriander and sesame oil
• Beef tartare with capers, quail egg yolk and truffle oil
• Scottish smoked salmon with blinis, sour cream and caviar
• Octopus carpaccio with fennel, citrus and extra virgin olive oil
• Vitello tonnato with capers, rocket and Parmesan
• Serrano ham with melon, figs and balsamic glaze
• Duck terrine with pistachios, cranberries and red onion confit
• Burrata salad with tomatoes and pistachio pesto
• Roasted pumpkin salad with goat cheese, pomegranate and pecans
• Grilled zucchini rolls with ricotta, sun-dried tomatoes and basil
• Spanish cheese board with grapes, figs, nuts and fig jam
• Antipasti – olives, artichokes, sun-dried tomatoes and marinated vegetables
• Selection of breads, classic butter, truffle butter and flavoured olive oils

Hot Buffet

• Beef consommé with julienne vegetable dumplings and truffle
• Roasted halibut with Champagne sauce, spinach and trout roe
• Roasted veal leg with grey sauce and Jerusalem artichoke purée
• Beef braised in red wine with wild mushrooms
• Duck breast with cherry sauce and celeriac purée
• Ricotta and spinach ravioli with brown butter, sage and Parmesan
• Porcini mushroom risotto with truffle oil and Parmesan shavings
• Asparagus and seasonal vegetables with herb butter
• Potato gratin with aged cheese and fresh thyme

Sweet Buffet

• Individual chocolate desserts with cherry mousse and pistachio crunch
• Mini nut tartlets with white chocolate and raspberries
• Vanilla crème brûlée with a hint of orange
• Chocolate pralines with Champagne and raspberry
• Mini tiramisu with mascarpone and coffee