For Season by PI Hotel Group
For Season is a unique culinary initiative created by the hotel operator that combines seasonality, local products, and fine dining finesse. It is a project within which various restaurants belonging to the PI Hotel Group present a menu that changes according to the season, reflecting the richness of flavors and aromas available during that season.
In the winter months, aromatic, warming ingredients prevail – from earthy beets and spicy parsnip, through aromatic porcini mushrooms, to juicy duck breast and pears baked in wine.
AppetizerGoat cheese salad with beetroot carpaccio
Soup
Porcini mushroom cappuccino
Main course
Sous-vide duck breast with red wine sauce and parsnip purée
Dessert
Pear baked in red wine with vanilla mousse and almond crumble
Cocktail
Pink Lady
Combination of spirits / lemon juice / raspberry syrup
Talents of Krakow's gastronomy
