For Season by PI Hotel Group
For Season is a unique culinary initiative created by the hotel operator that combines seasonality, local products, and fine dining finesse. It is a project within which various restaurants belonging to the PI Hotel Group present a menu that changes according to the season, reflecting the richness of flavors and aromas available during that season.
In the autumn months, aromatic, warming ingredients prevail.
Main course
Pan-fried zander with potato and pumpkin purée, broccolini, burnt butter, horseradish, and pumpkin seeds.
79 PLN
Cocktail
White mulled wine with apples, pears, honey, and aromatic spices.
35 PLN
Talents of our gastronomy
Menu prepared by:
Adrianna Sokołowska, Chef of La Brise restaurant in Międzyzdroje
The FOR SEASON project was created in cooperation with restaurants belonging to the PI Apartments & Hotels Group: Bona Restaurant, Kuryer Restaurant,Sobre de la Mesa,Garnish Food&Wine, La Brise and Porto 102.
