For Season by PI Hotel Group
For Season is a unique culinary initiative created by the hotel operator that combines seasonality, local products, and fine dining finesse. It is a project within which various restaurants belonging to the PI Hotel Group present a menu that changes according to the season, reflecting the richness of flavors and aromas available during that season.
In the autumn months, aromatic, warming ingredients prevail – from earthy beets and spicy parsnip, through aromatic porcini mushrooms, to juicy duck breast and pears baked in wine.
Main course
Tagliatelle with roasted duck and plum ragù, horseradish crème fraîche, and pickled celery
69 PLN
Cocktail
Golden Plum
Plum-infused Jose Cuervo tequila, Tawny Port, grenadine, celery syrup, sour, egg white, orange bitters.
39 PLN
Talents of our gastronomy
Menu prepared by:
Piotr Schroeder, Chef of Porto102 restaurant in Gdańsk
Cocktail composed by:
Łukasz Selwon, F&B Manager of Porto 102 restaurant in Gdańsk
The FOR SEASON project was created in cooperation with restaurants belonging to the PI Apartments & Hotels Group: Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine, and Porto 102.
