We invite you to a special breakfast from March 4 - April 22
MENU A (with meat)
Home-made Brioche with salmon, avocado, and arugula
MENU B (vegetarian)
Home-made brioche with chive scrambled eggs from free-range eggs
When booking a place, you must choose the meat or vegetarian option.
After confirming the reservation, changes will not be possible.
Breakfasts within the festival are served from March 4th to April 22nd
Book a table today!
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