March 21, 2026, 7:00 PM
Spain on a plate: flavors with history

Amuse-bouche
„Trencadís del Mar”
Red prawn tartare from Palamós, citrus oil, yuzu caviar, black rice chips

Cold starter
„Gardens of Park Güell”
Beetroot and orange carpaccio, goat cheese, pistachios, thyme honey, arbequina olive oil

Warm starter
„Waves of Casa Milà”
Grilled octopus, white bean cream, smoked paprika, chili oil

Fish dish
„Light of Barcelona”
Dorado confit in olive oil, saffron fumet, fennel, lemon air

Main course
„Sagrada Familia”
Slow roasted lamb, Priorat red wine sauce, parsnip purée, black garlic

Dessert
„Gaudí's Colorful Dream”
Catalan cream in a modern interpretation, mango gel, raspberry sorbet, almond crumble

Price per person: 306.90 PLN
The price includes a service charge.

Spain on a plate: flavors with history