One day, three faces of the egg

On 10 October, we're celebrating World Egg Day — and at Sobre de la Mesa, we do it the way we know best: on the plate. That day, our breakfast buffet gets three special additions, each showing off a different side of the egg. From a crispy coating, through a Netherlands classic, to a taste of the Bosphorus.

Breakfast, but in a premium way: 3 new options on 10th October

1. Breaded eggs are for those who love a contrast of textures — a crunchy shell hiding a soft, runny centre.

2. Eggs Benedict, served with a velvety Hollandaise sauce, is breakfast classic at its finest — elegant and satisfying at once.

3. Turkish eggs, with yoghurt, garlic and spiced butter, bring a touch of Mediterranean sunshine to the table, even as autumn settles in outside.

Celebrate your breakfast on 10th October!

All three dishes will appear exclusively on 10 October, as part of our breakfast buffet — a chance to try them all at once, one after another, without having to choose.

Breaded eggs Eggs
Benedict with Hollandaise sauce
Turkish eggs

BOOK YOUR TABLE HERE